Search results for "cold adaptation"
showing 2 items of 2 documents
The genetic architecture of low-temperature adaptation in the wine yeast Saccharomyces cerevisiae
2017
[Background] Low-temperature growth and fermentation of wine yeast can enhance wine aroma and make them highly desirable traits for the industry. Elucidating response to cold in Saccharomyces cerevisiae is, therefore, of paramount importance to select or genetically improve new wine strains. As most enological traits of industrial importance in yeasts, adaptation to low temperature is a polygenic trait regulated by many interacting loci.
Negative impact of freeze–thaw cycles on the survival of tardigrades
2023
Global warming effects in temperate and polar regions include higher average temperatures and a decrease in snow cover, which together lead to an increase in the number of freeze–thaw cycles (FTC). These changes could affect the fitness of both terrestrial and aquatic species. In this study, we tested how tardigrades, ubiquitous microscopic invertebrates, face FTC. Tardigrades are amongst the most resistant animals to unfavorable conditions, including long and deep freezing periods, and are an emerging model group for invertebrate ecology and evolution. We used 12 populations of tardigrades, representing different families within order Parachela, inhabiting different ecosystems (glaciers, s…